Featured Restaurant: Miller & Lux
Looking for a high-end steakhouse in Kona? Miller & Lux at the Four Seasons Resort Hualālai may just be it. Situated above the resort’s cultural center and overlooking the 18th green of Hualālai’s golf course, the open air restaurant is perfect for a special dinner with family and friends. The restaurant’s award-winning menu is created by Chef Tyler Florence, inspired by the cuisine and bounty of Hawaii Island. It features high-quality steaks, a robust raw bar, fresh and sustainable seafood, and farm-direct vegetables. A curated menu of hand-selected wines and seasonal cocktails complement the cuisine. Service is of the highest quality; skilled staff can prepare your Caesar Salad, French Dover Sole or Bananas Foster table side. Dinner is served 5 p.m. to 8:30 p.m. nightly; reservations are required.
Featured Restaurant: Donkey Mill Art Center
More than 30 years ago, the Hōlualoa Foundation for Arts and Culture (HFAC) was formed, creating a center by artists, for artists, to gather, work, and exhibit.
HFAC later purchased an abandoned Kona coffee mill and transformed it into what is now known as the Donkey Mill Art Center. Volunteers thoughtfully adapted the historic space into functional studios, classrooms, and exhibition areas.
Today, it is a beloved gathering place where artisans of all ages can enjoy art classes, top-notch exhibitions, and instruction from world-class artists. It’s an arts center with community at its heart.
Donkey Mill Art Center is located at 78-6670 Mamalahoa Highway, Holualoa, and is open Wednesday through Saturday, 10:00 a.m. to 6:00 p.m.
For information about upcoming classes, talk stories, and exhibitions, visit: https://donkeymillartcenter.org/happening-now/
